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An initiative of the Iberia Industrial Development Foundation (IDF), our purpose is to empower, energize and inform... so YOU can experience the BEST LIFE, IBERIA!

 

Now airing Thursday's at 10:30 during Teche Matters

This weeks (4/17/14) show:

Joining Chef Patrick Mould and Producer Marti Harrell: Margaret Melancon – Treasurer of the L’Acadian Art Guild and Chair of the Iberia Parish Convention and Visitors Commission to discuss Saturday’s Downtown New Iberia Art Walk
 And – The Easter Bunny!  We'll have food and safety tips for Easter as well.

Links to previous segments:

04/17/14 Joining Chef Patrick Mould and Producer Marti Harrell: Margaret Melancon – Treasurer of the L’Acadian Art Guild and Chair of the Iberia Parish Convention and Visitors Commission to discuss Saturday’s (4/19) Downtown New Iberia Art Walk
 And – The Easter Bunny!  Food and safety tips for Easter.
 
04/10/14 “Autism Awareness Month” Chef Patrick Mould and Producer Marti Harrell along with Vickie Nettles, Administrative Assistant for the Autism Society of Acadiana and Joey Blanchard, parent and autism awareness advocate from Down South Specialty Foods. Also a call-in report for this Saturday’s Jeanerette Farmers Market from Phaedra Stockstill.    
04/03/14 Chef Patrick Mould "BestLife Iberia Kitchen" Recipe of the Month for April. (Ham & Asparagus Quiche) and Producer Marti Harrell along with: * Tammy Gordon, Community Relations Coordinator, Port of Delcambre and the Delcambre Seafood and Farmers Market
* Mike Tarantino, CEO of IDF, this time representing Iberia On Tap and the Acadiana Dragon Boat Festival.
-        Both events are Saturday, 4/5/14
 
03/27/14 Joining Chef Patrick Mould and Producer Marti Harrell in the studio for this week’s BestLife Iberia program were: Martha Grant, Community Director for the March of Dimes, Acadiana Division discussing the upcoming (April 26) “New Iberia March for Babies”  (Chef’s cooking at the event.) and Thomas Gotte, Public Relations for the Iberia Parish Library, regarding the “Mini Movers” music and motion program (Tuesdays in April) for 1-4 year old and their parents/caregivers. Jefferson Street-Joe Daigre Bridge Ribbon Cutting info
03/20/14 Phanat Xanamane – Iberia Community Garden Co-Op, Krystal Boyance of AYTOI, Grand Opening Celebration of the Creole Market. And of course Chef Patrick Mould and Producer Marti Harrell.
03/13/14 From the Heirloom Produce Cooperative (HPC), project coordinator Mary Himel and co-op member, Annie Barras in preparation for their “premier” at the upcoming Grand Opening of the Creole Market on 3/22. Also Kimberly Dural, Donor Recruitment Representative for United Blood Services (UBS.)  Sponsored by the local chapter of the NAACP, UBS will be conducting a blood drive in West End Park, March 22nd  - one of the additional activities supporting the Grand Opening Celebration of the Creole Market. And of course Chef Patrick Mould and Producer Marti Harrell.  
03/06/14 Chef Pat Mould with the March Recipe of the Month, Producer Marti Harrell and Phaedra Stockstill of the Jeanerette Chamber of Commerce/Farmers Market. Louis Lancon of the Sugar City Growers Co-Op, Oscar Vargus, Jeanerette Youth Beautification Committee to recap their March 1st service day to clean up Main St and City Park in prep for the 3/8 “Jeanerette Farmers Market Spring Fling and Sugar Rush Walk/Run.”
 
02/27/14 Producer Marti Harrel, Chef Patrick Mould, Jennifer Vitale-Blogger http://lowcarbandlovingitinthesouth.wordpress.com  and Oscar Vargas of the Jeanerette Youth Beautification Committee Chicken Stew Blackened Catfish
02/20/14 Producer Marti Harrel, Krystal Boyance – AYTOI and Creole Market, Cherie Menard Dubois – Bayou Tiege Bait Shop, Phanat Xanamane – Iberia Community Garden Co-Op and Madison Switzer – CHS Student Body President.
 
02/13/14 Live from the Iberia Community Garden Co-Op. Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Madison Switzer of Catholic High and Kallie Barras Landry. SugarCity Growers - Ground Breaking February 12, 2014.pdf Bonus interviews from the 2/13 Teche Matters show related to the Garden Co-Op
02/06/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, and Nat Mitchell of the Diabetic Kitchen. Plus 1st Anniversary special guests. February Recipe
01/30/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, and Rachel Gulotta on tips for the new walker/runner  
01/23/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Krystal Boyance of AYTOI and Oscar Vargas of the Jeanerette Youth Beautification Committee. Black Drum Creole Recipe
01/16/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, and Sandy Stonicher-Active Senior programs at the Iberia Parish Library.  
01/09/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Tom Hymel of LSU Seagrant/Vermilion Bay Sweet and Oscar Vargas with the Jeanerette Youth Beautification Committee.
01/02/14 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell and Alison Pichoff of Iberia Medical Center on their program Geaux Lite Recipe of the Month
12/19/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell and AYTOI's Krystal Boyance
12/12/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Tammy Gordon of the Delcambre Market & Phaedra Stockstill of the Jeanerette Chamber/Farmers Market. Delcambre Market Guide
12/5/13 Pat Mould, BestLife Iberia Executive Chef & The December Recipe of the Month, Best Life Iberia Producer Marti Harrell & Thomas Gotte of the Iberia Parish Library System

11/21/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Nathaniel Mitchell Sr.-The Diabetic Kitchen and Shimeka Chretien-Bass, Mission Delivery Specialist for the American Cancer Society-Great America Smoke-Out

 

11/14/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Krystal Boyance of AYTOI & Penn Tompkins, Food Service Director at Iberia Medical Center (Creole Market food demos)
11/7/13 Pat Mould, BestLife Iberia Executive Chef-November Recipe, Best Life Iberia Producer Marti Harrell & Tammy Gordon of the Delcambre Seafood & Farmers Market

10/31/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Krystal Boyance of AYTOI and Cindy Blanchard-Great Chili Challenge  
10/24/13 Best Life Iberia Producer Marti Harrell, Mike Tarantino of IDF Halloween Safety/Healthy tips and Blake Miquez on Brudley's Wildgame Cook-Off  
10/17/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Sharon Williams of AYTOI and Danette Guillote of the Lydia Cancer Association-4th Annual Breast Cancer Awareness Walk  
10/10/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Wess Robison of Iberia On Tap and Kristie Buford of 'Your Way Cuisines', Gluten free foods. Gluten Free Seminar information
10/3/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Tammy Gordon of the Delcambre Market and Kim Dural, United Blood Services Donor Recruitment Rep for New Iberia and Iberia Parish Recipe of the Month, Roasted Garlic Shrimp Salad 
09/26/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell and Nadine Guidry on Home Canning  
09/19/13 Pat Mould, BestLife Iberia Executive Chef, Best Life Iberia Producer Marti Harrell, Tom Hymel of LSU Seagrant and Wendell Verret of the Twin Parish Port Commission  
09/12/13 Pat Mould, BestLife Iberia Executive Chef unveils the, Best Life Iberia Producer Marti Harrell, AYTOI's Krystal Beyonce and Ron Landry of the Lydia Cancer Association.
09/5/13 Pat Mould, BestLife Iberia Executive Chef unveils the September Recipe (at right), Best Life Iberia Producer Marti Harrell, and Margaret Richard of the 22nd St. Martinville Kiwanis Pepper Festival
08/29/13 Pat Mould, BestLife Iberia Executive Chef recaps his food demos at the Delcambre Shrimp fest, Best Life Iberia Producer Marti Harrell, Phanat Xanamane of Envision da Berry & Dr. Tina Stefanski on Immunizations (not pictured).
08/22/13 Pat Mould, BestLife Iberia Executive Chef recaps his food demos at the Delcambre Shrimp fest, Best Life Iberia Producer Marti Harrell and Krytal Boyance of AYTOI discuss the opening of the Creole Market.

Shrimp Fest 2013 - recipes.pdf

08/15/13 Pat Mould, BestLife Iberia Executive Chef on his food demos at the Delcambre Shrimp fest, Best Life Iberia Producer Marti Harrell and Tammy Bertrand Gordon, Community Relations Director-Port of Delcambre. Fall market info at the link >>>
08/08/13 Pat Mould, BestLife Iberia Executive Chef on back to school lunch and after school snack ideas, Best Life Iberia Producer Marti Harrell on her recent Farmers Market conference excursion, Raymond Noel, Iberia parish School System Director of Transportation on bus and school zone safety & Paige Patout and Katherine Trahan from the Vermilion Parish 4H Cooking Team “Great American Seafood Cook-off” 4H edition winners: Louisiana Luau Sampler Recipes.pdf

08/01/13-Chef Patrick Mould, Marti Harrell & Robert Raheem R.N. of Iberia Medical Center

August recipe of the month Zucchini Cheese Bread

07/25/13-Chef Patrick Mould, Marti Harrell, Iberia Parish Council on Aging Executive Director Carol Whipp/"Seniors Love Seafood" Program and Debbie Mitchell of Verns BBQ & Catering
07/18/13-Chef Patrick Mould, Marti Harrell, LDWF Sr. Agent Derek Logan & Molly Douglas & Libby Mannina of the Denise P. Breaux Memorial Redfish Derby
07/11/13-Chef Patrick Mould, Marti Harrell, Brok Kupihea of Iberia CrossFit & Mike Tarantino of the Iberia Industrial Development Foundation on LSU Mobile classrooms in Delcambe
07/03/13-Chef Patrick Mould, Marti Harrell & Ray Fremin Jr. of Fremins Fireworks  Shrimp Creole, July recipe of the month
06/27/13-Chef Patrick Mould, Marti Harrell, Trent Broussard & Elaine Bourque on the Teche Area Farmers Market
06/20/13-Chef Patrick Mould, Marti Harrell, & Dr. Elizabeth Gollub of the Pennington Biomedical Research Center

Juneteenth Info.pdf

Dr. Gollub's Bio.html

Movies in the Park this Friday

06/13/13-Chef Patrick Mould, Marti Harrell, Mitch Gary of Pig-N-Out BBQ and Top Shot's Blake Miguez

Info on Saturday's Diabetic Kitchen Pre-Fathers day walk>

06/06/13-Chef Patrick Mould, Marti Harrell and Jeanerette Farmers Market News with Phaedra Stockstill, CEO of South Louisiana eConsulting & Jeanerette Chamber of Commerce board member June Recipe of the Month
05/30/13-Live from Delcambre: Chef Patrick Mould, Marti Harrell and vendors  Additional guests from Teche Matters > Blake Miguez

Tom Hymel

05/23/13: Chef Patrick Mould, Marti Harrell and Dr. Shannon Gonsoulin Gonsoulin Land and Cattle, home of Gonsoulin Grass Fed Beef
05/16/13: Chef Patrick Mould, Marti Harrell and Kevin Boutte of The Garden Shed https://www.facebook.com/pages/The-Garden-Shed/101663163260110
05/09/13: Chef Patrick Mould, Cheryl Granger and Marti Harrell
05/02/13: Chef Patrick Mould, Kathy Gonzales and Gwen Jumonville of the Relay for Life and Marti Harrell

May Recipe of the Month Shrimp Gizpacho

04/25/13: Chef Patrick Mould, Martha Grant and Marti Harrell
04/18/13: Chef Patrick Mould, Shawn Sigur, Wendell Verret and Marti Harrell
04/11/13: Chef Patrick Mould, Nikki Brock of Delta Sigma Theta and Marti Harrell
04/4/13: Chef Patrick Mould, Cathy Indest and Marti Harrell

April Recipe

03/28/13: Chef Patrick Mould, Nichole Latour-Dietician at IMC and Marti Harrell 
03/21/13: Chef Patrick Mould, Sharon Brooks Williams of AyToi, Megan Cestia Smith of the Acadiana Dragon Boat Festival and Marti Harrell 

AYTOI Health Fair-Saturday, 3/23 9a- 2pm. West End Community Center. For more info contact: Sharon Brooks Williams at 967-3479

Acadiana Dragon Boat Festival

03/14/13: Chef David Bertrand, Tammy Bertrand Gordon, Wendell Verett and Marti Harrell 

Delcambre Seafood market on Facebook

03/07/13: Chef Patrick Mould, Martha Grant and Marti Harrell

Shrimp Ratatouille recipe.pdf

02/28/13: Chef Patrick Mould, Kallie Barras Landry, Blake Couvillion and Marti Harrell

Chef Pat's Food Chart

Unhealthy for Healthy Tips.pdf

02/21/13: Chef Patrick Mould, Tom Hymel and Marti Harrell

Shrimp Scampi recipe.pdf

 
02/14/13: Chef Patrick Mould, Wendell Verret, Tom Hymel and Marti Harrell

 

02/07/13: Chef Patrick Mould, Mike Tarantino and Marti Harrell

This weeks recipe, Seafood Chili

Blue Cross Blue Shield of La. Foundation Blog on Delcambre Market

Delcambre Seafood Market Spring Vendors Packet

Delcambre Seafood Market General Information

Delcambre Seafood Farmers Market Guide

CreoleMarket Vendor Packet.pdf

Mission: To provide an information hub for programs and activities that impact health, nutrition, and other lifestyle issues affecting citizens and visitors of Iberia parish.

Each Thursday, listen to KANE AM 1240 from 10:30a - 11:00am for BestLife Iberia [produced by IDF, in cooperation with "Teche Matters" and sponsored by the Blue Cross and Blue Shield of Louisiana Foundation.] The program will feature Patrick Mould, executive chef of BestLife Iberia initiative with prep tips and recipes that highlight our great south Louisiana seafood and fresh, locally grown produce in tasty, and you might be surprised to find out, healthy ways. Plus get the news on what's available from our local waters and farms. On BestLife Iberia we'll also include fun lifestyle programs and what's happening in our area that will empower, energize and inform... so you can experience the BEST LIFE, Iberia! We'll be posting all of the recipes, events, info and related activities on the Best Life Iberia Facebook page, so if you miss a show, you can catch up and share your ideas and comments, too!!
So... mark your calendar now to tune in to KANE AM1240 -- EVERY THURSDAY -- from 10:30-11:00am!!

 

KANE Request Line:
(337) 367-1240

KANE Business Line:
(337) 365-3434

 

   

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