Photographer John E. Adams is coming to Delcambre this summer as part of his photo-documentary of vanishing wooden shrimp trawlers, Evanescent Trawlers of the South. We are proud to be included in his itinerary; view his work here.
Local Gulf Crown Processors was recently featured in a Louisiana Seafood News article about improving quality, profit of Louisiana shrimp. Gulf Crown will package our new Vermilion Bay Sweet gumbo pack brand. Read the full story here.Events:
Oyster Industry Convention
The annual forum to bring the Louisiana oyster community together to discuss important issues and new technology, to make business contacts, and to socialize.
COST: $25 in advance; $50 at the door
TIME: Saturday, April 13, 2013 at 9:00 AM
CONTACT: LA Sea Grant; John Supan at 985-264-3239
Delcambre Seafood & Farmers Market
Join us for locally grown seasonal produce, seafood and artisan products. Held under the oaks of the Delcambre Shrimp Festival grounds; highlights will include: